Instant USDA-backed guidance for every food you want to can. Prevent botulism, stop food waste, and preserve with confidence in 10 seconds.
Home canners constantly worry: "Is this low-acid? Do I need a pressure canner? How long at my altitude?" One mistake can mean wasted produce—or dangerous botulism.
"I was lucky you missed botulism."
— Reddit commenter replying to a user who water-bathed veggie stock
Cannify removes the guesswork. Type any food and instantly receive the USDA-approved method, time, and PSI. Confidence replaces anxiety, and every jar is safely shelf-stable.
From instant safety lookups to recipe validation, Cannify has you covered at every step.
Enter food type, jar size, and altitude. Get clear "Pressure Can 25 min @ 11 PSI" directives.
Paste any online recipe URL. Cannify flags unsafe steps and recommends corrections.
Geo-locate or manually set altitude. We'll recalculate pressures & times automatically.
Save favorite safe methods and generate step-by-step printable labels.
of beta testers prevented at least one unsafe batch
safe canning methods in our database
turnaround for new food requests
"Cannify turned sheer panic into calm confidence for this first-timer."
— Jessica M., Oregon (beta user)
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Everything you need for safe canning
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Join thousands of home canners who preserve with confidence. Your 7-day free trial starts today.